Soon to be linked with Amazon for allergy related books and magazines.
Recommended books:
BMA commended:
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Alice Willitts is the author of 'Food Allergy and Your Child: a practical guide for parents' available in all good bookshops and online retailers or from www.allergybuddies.org.uk where you can also read about the Allergy Buddies scheme for schools. |
"Food Allergies: enjoying life with a severe food allergy" by Tanya Wright, BSc (Hons), SRD
Tanya Wright, BSc (Hons), SRD is a nationally renowned expert on food allergy and intolerance. She works within the allergy clinic at Amersham Hospital, where she coordinates the allergy service for Buckinghamshire Hospitals. She is a Regional Coordinator and Adviser to the Anaphylaxis Campaign and Allergy UK. She has a severe food allergy to milk and eggs.
Medical adviser:
Special diet recipe books
Below are a selection of some recommended by Tanya Wright, BSc (Hons), SRD. Be aware that books from USA list ‘cups’ instead of weighed recipes, and some of the ingredients may be unfamiliar to you. (eg baking soda, canola oil)
How to cook for Food Allergics. A guide to understanding ingredients, adapting recipes and cooking for an exciting allergy free diet. Lucinda Bruce-Gardyne 2008. Rodale Publishers. ISBN: 978- 1- 9057-4404-6
'Dairy free +/or wheat free +/or soya free but always totally nut free family cookbook'
Suzanne Wood and Clare Constant ISBN 978 0 955667602
Allergy-free cookbook. (no eggs, no dairy, no gluten, no nuts). Alice Sherwood 2008. Dorling Kindersley ISBN: 978-1-4053-1260-8
Easy wheat, egg and milk-free cooking
Author Rita Greer. 3rd edition revised 2001. Publ Thorsons
ISBN 0-00-71317-4 £8.99
Allergy-free food
Recipes and practical advice to help you manage food allergies
Author Tanya Wright. 2002. Publ Hamlyn
ISBN 0-600-60547-7 £12.99
Milk, egg, wheat, gluten free recipes
The Allergy Free Cookbook
Author Michelle Berriedale-Johnson. 1999. Publ Thorsons
ISBN 0-7225-3878-2 £6.99
Milk and wheat and gluten free but some recipes contain eggs
The gluten, wheat and dairy free cookbook
Antoinette Savill 2000 Pub Thorsons ISBN 0 7225 4027 2
£12.99 All the cake recipes contain eggs
The AiA gluten and dairy free cookbook
Author Marylin le Breton Publ Jessica Kingsley ISBN 1 8431 0067 3
Allergy free cooking for Kids
Author Antoinette Savill, Karen Sullivan. 2003 Publ Thorsons
ISBN 0-00-714216-1 £12.99
Covers recipes free of gluten, milk, egg, nuts, yeast
The Stamp Collection Cookbook
Terence Stamp and Elizabeth Buxton 1997 Pub Ebery Press
ISBN 0 7225 402702 £12.99
This book contains wheat, milk and sugar free recipes. Some recipes use the Stamp Collection All Purpose Flour which contains barley, rice, millet and maize. Perhaps other flours could be substituted if necessary.
Easy Breadmaking for special diets.
Nicolette Dumke. 1995 Pub Adapt Books (Colorado) $14.95
ISBN: 1 887624 02 3. Caters for wheat, milk, egg, gluten & yeast free diets
Easy Gluten Free Cooking
Author, Rita Greer, 4th edition revised and updated 2001, Pub Thorsons
ISBN 0-00-710319-0 cost £8.90
Recipes avoid wheat, rye, barley and oats
The Gluten Free Gourmet (revised edition)
It is from the US and ingredients are measured in cups. (one cup holds 240ml or 8 fl oz) Author Bette Hagman. 2000. An Owl Book.
Pub Henry Holt and Company inc. New York. Obtainable (mail order) from Innovative Solutions £10.99
ISBN 0 8050 6484 2 These recipes avoid wheat, oats, barley and rye
The Everyday Wheat-free and gluten free cookbook
Recipes for coeliacs and people with wheat intolerance.
Author, Michelle Berriedale-Johnson. 1998 reprinted 1999. Pub Grub Street
ISBN 1 898697 90 6 cost £10.99
Gluten Free Food
Recipes and practical advice to help you manage coeliac disease
Author Lyndel Costain and Joanna Farrow. 2003 Pub hamlyn in association with Coeliac UK.
ISBN 0-600-60793-3 £12.99
Healthy Gluten Free Eating
Authors Darina Allen, Rosemary Kearney 2004 Pub Kyle Cathie Ltd
Supervision by Coeliac UK
ISBN 1 85626 542 0 £12.99
The dairy free cookbook
Author Maggie Pannell 2000 Publ – Lorenz Books
ISBN ; 1 85967 941 2 £9.95
colour plates, family cookbook
The vegan cookbook
Author Nicola Graimes 2000 Lorenz books. ISBN: 0 7548 0232 9.
£9.95. Good for milk egg, meat and fish free.
What to eat.
The milk free, egg free, nut free food allergy cook book.
Author Linda Marienhoff Coss. Plumtree Press (California) 2000.
ISBN: 0 9702 785 0 0. $16.95.
Calciyum! Delicious calcium rich vegetarian recipes.
(Also egg free) David & Rachelle Bronfman.1998 Bromedia inc. (USA) $19.95 ISBN: 0 9683503 0 5. Colour plates.
The book of egg free cakes.
Cintia Stammers. 2000 Pub Three Almonds (Bhaktivedanta book trust – Sweden). ISBN: 91 7149 387 5. Colour plates. Many recipes are vegan.
Not milk – nut milks. ‘40 of the most original dairy free milks ever.’ Candia Lea Cole. 1997 Pub Woodbridge Press (california).
ISBN: 0 8807 218 0. Milk and milkshake recipes made from nuts, carob, soya etc.
Bakin’ without eggs. Delicious egg free desert recipes from the heart and kitchen of a food allergic family. Rosemarie Emro.1999 Pub St Martin’s Griffin (New York) ISBN: 0 312 20635 6.
Friends birthday party – A small children’s story of a child with nut allergy going to a party. Anaphylaxis Campaign. Publ Franklin Watts
ISBN 0 7496 3672 6. £9.99
Letting go. Teaching an allergic child responsibility (from Anaphylaxis Campaign)
The Diary of Cyril the Squirrel a childen’s book (from Anaphylaxis campaign)
Dr Joanne Clough, DM, FRCA, MRCP, FRCPCH works as a Medical Adviser on various health publications and is the author of Allergies: Answers at Your Fingertips (Class Publishing). She is a paediatric physician specialising in asthma and allergic diseases.
